PL | EN
#108 - Czekoladowe
December 8, 2019
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FINISHEDStatus
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1913 days agoBrewday
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1912 days agoFermentation start date
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1903 days agoSecondary
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1903 days agoDry hops date
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1899 days agoPriming

Updated 1899 days ago
Mash and boil
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92.5 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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54Batch IBU
Fermentation
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23.5 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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6 %ABV
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82.1 %Attenuation
Priming
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22.5 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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190.6 gPriming sugar amount
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24 CPriming beer temp
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