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  4. #33 - Milkshake Hazy Daze mango

#33 - Milkshake Hazy Daze mang...
December 8, 2019

  • FINISHED
    Status
  • 1845 days ago
    Brewday
  • 1844 days ago
    Fermentation start date
  • 1826 days ago
    Secondary
  • 1819 days ago
    Dry hops date
  • 1810 days ago
    Priming
Updated 1810 days ago

Mash and boil

  • 99.5 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 60 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 54 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 271.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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