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  4. #30 - TONKA MILK STOUT

#30 - TONKA MILK STOUT
December 7, 2019

  • FINISHED
    Status
  • 1845 days ago
    Brewday
  • 1844 days ago
    Fermentation start date
  • 1834 days ago
    Secondary
  • ---
    Dry hops date
  • 1823 days ago
    Priming
Updated 1823 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 59.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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