PL | EN
#4 - APA v2A
September 8, 2016
-
FINISHEDStatus
-
2901 days agoBrewday
-
2901 days agoFermentation start date
-
2891 days agoSecondary
-
2891 days agoDry hops date
-
2884 days agoPriming
![](/uploads/qr-code/55270ba48159df916afcece8e8241862.png)
Updated 2726 days ago
Mash and boil
-
68.9 %Actual mash efficiency
-
11.5Pre-boil gravity BLG
-
12Original gravity BLG
-
42Batch IBU
Fermentation
-
22.5 liter(s)Primary size
-
---Boil loss
-
4Post-primary gravity BLG
-
2.5Final gravity BLG
-
5.1 %ABV
-
79.8 %Attenuation
Priming
-
18 liter(s)Priming size
-
221Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
102.6 gPriming sugar amount
-
16 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!