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  4. #39 - Cryo Hops Pale Ale

#39 - Cryo Hops Pale Ale
December 7, 2019

  • FINISHED
    Status
  • 1846 days ago
    Brewday
  • 1846 days ago
    Fermentation start date
  • 1835 days ago
    Secondary
  • 1835 days ago
    Dry hops date
  • 1830 days ago
    Priming
Updated 1829 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 4.8 %
    ABV
  • 73 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 7, 2019 PRIMARY --- --- ---
parametry startowe

brix - 12,7 / 12,2blg
aerometr 13,5
December 16, 2019 PRIMARY --- --- ---
brix - 6,9 / 3,46 blg
aerometr 4,2
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