PL | EN
#3 - Surpro II
December 7, 2019
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FINISHEDStatus
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1718 days agoBrewday
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1717 days agoFermentation start date
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1710 days agoSecondary
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1715 days agoDry hops date
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1696 days agoPriming
![](/uploads/qr-code/927714621c64d652970165b3d7c3d715.png)
Updated 1696 days ago
Mash and boil
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75 %Actual mash efficiency
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14Pre-boil gravity BLG
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17Original gravity BLG
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43Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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7.2 %ABV
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74.6 %Attenuation
Priming
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16 liter(s)Priming size
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321Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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85.4 gPriming sugar amount
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8 CPriming beer temp
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