PL | EN
#7 - French Saison na rozchula...
September 4, 2016
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FINISHEDStatus
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2904 days agoBrewday
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2904 days agoFermentation start date
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2882 days agoSecondary
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---Dry hops date
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2868 days agoPriming
![](/uploads/qr-code/d13ee118b641f3fa3812fd2846adc805.png)
Updated 2724 days ago
Mash and boil
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75.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.5Original gravity BLG
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36Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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7.4 %ABV
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93.4 %Attenuation
Priming
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18 liter(s)Priming size
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263Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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82 gPriming sugar amount
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20 CPriming beer temp
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