PL | EN
#5 - American wheat
December 6, 2019
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FINISHEDStatus
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1716 days agoBrewday
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1716 days agoFermentation start date
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---Secondary
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---Dry hops date
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1699 days agoPriming
![](/uploads/qr-code/888d29193ed0aa55f01747789dfbb333.png)
Updated 1697 days ago
Mash and boil
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70.1 %Actual mash efficiency
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9.6Pre-boil gravity BLG
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12Original gravity BLG
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35Batch IBU
Fermentation
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19 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2.2Final gravity BLG
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5.3 %ABV
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82.2 %Attenuation
Priming
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19 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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122.6 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 6, 2019 at 3:06 PM | --- | 18.5 BLG | --- | ||
Brzeczka przednia |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 7, 2019 | PRIMARY | --- | 14.7 C | --- | |
December 9, 2019 | PRIMARY | --- | 15 C | --- | |
December 10, 2019 | PRIMARY | --- | 16.7 C | --- |
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