PL | EN
#3 - Oatmeal Stout
December 5, 2019
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FINISHEDStatus
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1715 days agoBrewday
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1714 days agoFermentation start date
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1704 days agoSecondary
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---Dry hops date
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1635 days agoPriming
![](/uploads/qr-code/293ad5f10a276677283b7215b81e0452.png)
Updated 1634 days ago
Mash and boil
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84.8 %Actual mash efficiency
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13Pre-boil gravity BLG
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18.5Original gravity BLG
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43Batch IBU
Fermentation
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20.5 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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7.9 %ABV
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74.2 %Attenuation
Priming
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18 liter(s)Priming size
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352Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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85.9 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 5, 2019 at 7:11 PM | 66 C | 13 BLG | --- | ||
2 | December 5, 2019 at 7:11 PM | 78 C | 16 BLG | --- | ||
Prażony jęczmień |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 6, 2019 | PRIMARY | 16 BLG | 18 C | 16 C | ||
December 7, 2019 | PRIMARY | --- | 21 C | 18 C | ||
BARDZO BURZLIWA FERMENTACJA |
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