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  4. #12 - P1 Piwoszarnia German Pils

#12 - P1 Piwoszarnia German Pi...
November 29, 2019

  • FINISHED
    Status
  • 1855 days ago
    Brewday
  • 1855 days ago
    Fermentation start date
  • 1846 days ago
    Secondary
  • ---
    Dry hops date
  • 1826 days ago
    Priming
Updated 1826 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.2 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 5, 2019 PRIMARY --- --- 8.5 C
December 8, 2019 PRIMARY 3 BLG 10 C 11 C
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