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  4. #25 - Grejpfrut IPA

#25 - Grejpfrut IPA
December 2, 2019

  • FINISHED
    Status
  • 1850 days ago
    Brewday
  • 1850 days ago
    Fermentation start date
  • 1839 days ago
    Secondary
  • 1837 days ago
    Dry hops date
  • 1832 days ago
    Priming
Updated 1832 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.5 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 15, 2019 SECONDARY 3 BLG 16 C 15 C
Dodatek 30g chmielu Chinook i powiększenie dawki Cascade do 100g
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