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  4. #27 - Vermont ipa 14blg

#27 - Vermont ipa 14blg
January 1, 2020

  • FINISHED
    Status
  • 1822 days ago
    Brewday
  • 1846 days ago
    Fermentation start date
  • 1839 days ago
    Secondary
  • ---
    Dry hops date
  • 1762 days ago
    Priming
Updated 1762 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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