PL | EN
#1 - Czekoladowy sweet stout
November 29, 2019
-
FINISHEDStatus
-
1738 days agoBrewday
-
1737 days agoFermentation start date
-
1723 days agoSecondary
-
---Dry hops date
-
1676 days agoPriming
![](/uploads/qr-code/99b66c16ef0b907a3e45c1b40a7bc726.png)
Updated 1675 days ago
Mash and boil
-
76.1 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
15Original gravity BLG
-
37Batch IBU
Fermentation
-
21 liter(s)Primary size
-
2 liter(s)Boil loss
-
8Post-primary gravity BLG
-
6.5Final gravity BLG
-
4.9 %ABV
-
57.9 %Attenuation
Priming
-
18 liter(s)Priming size
-
289Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
82 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!