PL | EN
#8 - Banan Weizen
November 29, 2019
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FINISHEDStatus
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1853 days agoBrewday
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1852 days agoFermentation start date
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1845 days agoSecondary
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---Dry hops date
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1837 days agoPriming
Updated 1837 days ago
Mash and boil
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77.5 %Actual mash efficiency
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11.6Pre-boil gravity BLG
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13.2Original gravity BLG
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7Batch IBU
Fermentation
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19 liter(s)Primary size
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4 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.2Final gravity BLG
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5 %ABV
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69.1 %Attenuation
Priming
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14 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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3.7Volumes of CO2
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Table sugarPriming sugar
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129.8 gPriming sugar amount
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6 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 3, 2019 | PRIMARY | 4.7 BLG | 21 C | 22 C | ||
December 5, 2019 | PRIMARY | 4.4 BLG | 21.7 C | 22.5 C | ||
December 7, 2019 | PRIMARY | 4.4 BLG | 21.5 C | 22 C | ||
December 7, 2019 | SECONDARY | 7 BLG | 21.8 C | 22 C | ||
Po dodaniu puree bananowego skoczyło na 7 BLG - 9 Brix Przed dodaniem puree było 4.5 BLG - 8 Brix |
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December 9, 2019 | SECONDARY | 4.7 BLG | 21.5 C | 22.5 C | ||
refraktometr 8 Brix balingomierz 5 BLG |
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December 12, 2019 | SECONDARY | 4.4 BLG | 21.5 C | 22 C | ||
przeniesienie na cold crash |
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