PL | EN
#11 - Full Aroma Hops , Carlbe...
November 27, 2019
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FINISHEDStatus
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1858 days agoBrewday
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---Fermentation start date
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1840 days agoSecondary
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1840 days agoDry hops date
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1836 days agoPriming
Updated 1796 days ago
Mash and boil
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78.9 %Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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46Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.1 %ABV
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76.8 %Attenuation
Priming
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19 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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116.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 15, 2019 | SECONDARY | 3.5 BLG | --- | --- | ||
na cichą dodano jeszcze 20 g cascade |
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