PL | EN
#40 - prosta APA
September 3, 2016
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FINISHEDStatus
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2903 days agoBrewday
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2902 days agoFermentation start date
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---Secondary
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---Dry hops date
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2661 days agoPriming
![](/uploads/qr-code/05ca6edec0955d30fdc1a0789cbdd8a6.png)
Updated 2663 days ago
Mash and boil
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81.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.2Original gravity BLG
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46Batch IBU
Fermentation
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38 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.5 %ABV
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84.1 %Attenuation
Priming
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50 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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335.4 gPriming sugar amount
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16 CPriming beer temp
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