PL | EN
#39 - Weizen
August 20, 2016
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FINISHEDStatus
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2917 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2663 days agoPriming
![](/uploads/qr-code/3272c9d5927794ea99edbdc1c7f4bc3b.png)
Updated 2663 days ago
Mash and boil
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98.5 %Actual mash efficiency
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---Pre-boil gravity
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11.2Original gravity BLG
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11Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.4 %ABV
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91.3 %Attenuation
Priming
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55 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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368.9 gPriming sugar amount
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16 CPriming beer temp
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