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#6 - Sour IPA
November 18, 2019

  • FINISHED
    Status
  • 1723 days ago
    Brewday
  • 1723 days ago
    Fermentation start date
  • 1710 days ago
    Secondary
  • 1701 days ago
    Dry hops date
  • 1699 days ago
    Priming
Updated 1699 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 17.6
    Pre-boil gravity BLG
  • 16.7
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.7 %
    ABV
  • 71.2 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 317
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 23, 2019 at 11:51 AM --- --- ---
Przed gotowaniem dwie doby było zakwaszane!

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 19, 2019 PRIMARY --- 20 C 23 C
November 23, 2019 PRIMARY --- 17 C 23 C
November 29, 2019 PRIMARY 5.2 BLG 18 C 23 C
December 1, 2019 PRIMARY 5.2 BLG 18 C 23 C
Coś tam jeszcze produkuje gaz, ale BLG nie spada... uruchomić protokół cicha.
December 1, 2019 SECONDARY 5.2 BLG 18 C 23 C
Ilość piwa trochę ponad 18L, czyli ok 2L strat.
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