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#15 - Sour Stout
November 23, 2019

  • FINISHED
    Status
  • 1860 days ago
    Brewday
  • 1860 days ago
    Fermentation start date
  • 1836 days ago
    Secondary
  • ---
    Dry hops date
  • 1817 days ago
    Priming
Updated 1817 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 7.6 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 23, 2019 at 3:52 PM --- --- ---
25L - 14blg
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