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#13 - Dry Stout 12°BLG Twój Br...
November 22, 2019
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FINISHEDStatus
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1730 days agoBrewday
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1730 days agoFermentation start date
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---Secondary
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---Dry hops date
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1709 days agoPriming
![](/uploads/qr-code/766097e0e786d404ce9d375442016ea6.png)
Updated 1708 days ago
Mash and boil
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89.2 %Actual mash efficiency
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11.9Pre-boil gravity BLG
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13.4Original gravity BLG
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39Batch IBU
Fermentation
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19.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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6Final gravity BLG
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4.2 %ABV
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56.4 %Attenuation
Priming
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18 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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85.9 gPriming sugar amount
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18 CPriming beer temp
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