PL | EN
#25 - ORP Jadwiga
November 19, 2019
-
FINISHEDStatus
-
1732 days agoBrewday
-
1731 days agoFermentation start date
-
1689 days agoSecondary
-
---Dry hops date
-
1662 days agoPriming
![](/uploads/qr-code/83b1c5238413f570eeaa2a2f2c09c4e1.png)
Updated 1663 days ago
Mash and boil
-
63.5 %Actual mash efficiency
-
20Pre-boil gravity BLG
-
25Original gravity BLG
-
42Batch IBU
Fermentation
-
26 liter(s)Primary size
-
---Boil loss
-
9Post-primary gravity BLG
-
9.1Final gravity BLG
-
10.3 %ABV
-
65.7 %Attenuation
Priming
-
26 liter(s)Priming size
-
495Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
91.8 gPriming sugar amount
-
12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 21, 2019 | PRIMARY | 25 BLG | 14 C | 14 C | ||
Dodałem płatki dębowe. Mieszankę świeżych, lekko i mocno opiekanych. 20g/10L |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!