PL | EN
Pastry Stout #1
November 16, 2019
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SECONDARYStatus
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1866 days agoBrewday
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1865 days agoFermentation start date
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1816 days agoSecondary
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---Dry hops date
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---Priming
Updated 1687 days ago
Mash and boil
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88.8 %Actual mash efficiency
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35Pre-boil gravity BLG
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42.4Original gravity BLG
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32Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 17, 2019 | PRIMARY | 42.4 BLG | 22 C | --- | ||
November 18, 2019 | PRIMARY | --- | 22 C | --- | ||
January 5, 2020 | PRIMARY | --- | --- | --- | ||
Przelane na cicha 19,5l | ||||||
April 26, 2020 | SECONDARY | 19 BLG | --- | --- | ||
Odlane 5l, reszta do balona | ||||||
April 29, 2020 | SECONDARY | 19 BLG | 23 C | --- | ||
Prażone wiórki kokosa na cicha 25g/1l | ||||||
May 13, 2020 | SECONDARY | 19 BLG | 23 C | --- | ||
Rozlew części z kokosem (4l, 1l straty, 4g cukru brązowego/1l) |
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