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  4. #44 - bombipa

#44 - bombipa
November 18, 2019

  • FINISHED
    Status
  • 1865 days ago
    Brewday
  • 1865 days ago
    Fermentation start date
  • 1851 days ago
    Secondary
  • ---
    Dry hops date
  • 1843 days ago
    Priming
Updated 1843 days ago

Mash and boil

  • 90.9 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 7.2 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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