PL | EN
#29 - APA #3
November 18, 2019
-
FINISHEDStatus
-
1865 days agoBrewday
-
1865 days agoFermentation start date
-
1851 days agoSecondary
-
1850 days agoDry hops date
-
1846 days agoPriming
Updated 1846 days ago
Mash and boil
-
82.6 %Actual mash efficiency
-
12.2Pre-boil gravity BLG
-
13.8Original gravity BLG
-
34Batch IBU
Fermentation
-
23 liter(s)Primary size
-
---Boil loss
-
2.9Post-primary gravity BLG
-
2.6Final gravity BLG
-
6.2 %ABV
-
82 %Attenuation
Priming
-
21 liter(s)Priming size
-
255Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
99.3 gPriming sugar amount
-
12 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!