PL | EN
#4 - Cappuccino Stout
November 17, 2019
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FINISHEDStatus
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1735 days agoBrewday
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1734 days agoFermentation start date
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1729 days agoSecondary
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---Dry hops date
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1712 days agoPriming
![](/uploads/qr-code/1fccb8dfb60cbd231f523bb451458c5e.png)
Updated 1711 days ago
Mash and boil
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95.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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16.6Original gravity BLG
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21Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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5.9Post-primary gravity BLG
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5.7Final gravity BLG
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6.3 %ABV
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66.9 %Attenuation
Priming
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21 liter(s)Priming size
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317Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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85.1 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 19, 2019 | PRIMARY | --- | 17.7 C | --- | ||
November 20, 2019 | PRIMARY | --- | 18.5 C | --- | ||
November 21, 2019 | PRIMARY | --- | 18.1 C | --- | ||
November 22, 2019 | PRIMARY | --- | 16.7 C | --- | ||
Przeniesienie do domu | ||||||
November 23, 2019 | PRIMARY | 5.9 BLG | 18.7 C | --- |
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