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#41 - RIS
November 17, 2019

  • FINISHED
    Status
  • 1866 days ago
    Brewday
  • 1864 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1823 days ago
    Priming
Updated 1820 days ago

Mash and boil

  • 61.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 344
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.61
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 36.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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