PL | EN
#22 - APA Pinta
September 3, 2016
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FINISHEDStatus
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2911 days agoBrewday
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2911 days agoFermentation start date
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2896 days agoSecondary
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2896 days agoDry hops date
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2890 days agoPriming
![](/uploads/qr-code/8cd8a9ba71ee2a90c64141de524b5eb1.png)
Updated 2730 days ago
Mash and boil
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70.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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31Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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20 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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51.3 gPriming sugar amount
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12 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | September 3, 2016 at 7:26 AM | 67 C | --- | --- | ||
temp wody 72, po wsypaniu slodow 67 gips dodany 7g |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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September 14, 2016 | PRIMARY | 3.5 BLG | --- | --- |
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