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#27 - Weizenbock
November 16, 2019

  • FINISHED
    Status
  • 1866 days ago
    Brewday
  • 1866 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1848 days ago
    Priming
Updated 1848 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7.7 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 153.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 24, 2019 PRIMARY 5 BLG 19 C 19 C
November 27, 2019 PRIMARY 4 BLG 19 C 19 C
November 29, 2019 PRIMARY 3.5 BLG 19 C 19 C
December 2, 2019 PRIMARY 3 BLG 18 C 18 C
December 4, 2019 PRIMARY 3 BLG 18 C 18 C
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