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  4. #4 - Kolsch

#4 - Kolsch
September 1, 2016

  • FINISHED
    Status
  • 3039 days ago
    Brewday
  • 3038 days ago
    Fermentation start date
  • 3022 days ago
    Secondary
  • ---
    Dry hops date
  • 3008 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 59.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 5 %
    ABV
  • 95.2 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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