PL | EN
#1 - Pils #1
October 19, 2019
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FINISHEDStatus
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1764 days agoBrewday
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1764 days agoFermentation start date
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1751 days agoSecondary
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---Dry hops date
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1732 days agoPriming
![](/uploads/qr-code/f39947ce367c4bf494a285bb2df0008b.png)
Updated 1732 days ago
Mash and boil
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83.4 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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13.6Original gravity BLG
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39Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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4.3Final gravity BLG
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5.2 %ABV
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69.7 %Attenuation
Priming
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17 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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61.2 gPriming sugar amount
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6 CPriming beer temp
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