PL | EN
#11 - Angol
November 10, 2019
-
FINISHEDStatus
-
1874 days agoBrewday
-
1873 days agoFermentation start date
-
1858 days agoSecondary
-
1845 days agoDry hops date
-
1840 days agoPriming
Updated 1836 days ago
Mash and boil
-
77.8 %Actual mash efficiency
-
10.7Pre-boil gravity BLG
-
11.5Original gravity BLG
-
31Batch IBU
Fermentation
-
20.5 liter(s)Primary size
-
3.5 liter(s)Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
4.6 %ABV
-
74.7 %Attenuation
Priming
-
19.5 liter(s)Priming size
-
213Calories per 12oz
-
Re-fermentationCarbonation type
-
1.8Volumes of CO2
-
Corn sugarPriming sugar
-
80.5 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 11, 2019 | PRIMARY | --- | 16.5 C | --- | ||
Drożdże zadane ok g 13:30, słabo się uwodniły, dużo trupów, faza niskich krążków zaczęła się ok g 18:00. | ||||||
November 13, 2019 | PRIMARY | 3.5 BLG | 22 C | 23 C | ||
November 12, 2019 | PRIMARY | --- | 17.5 C | --- | ||
g 00:00 praca ustała przy 17,1'C g 12:00 podniesiona została temp do 17,5, kołysanie fermentorem i drożdże podjęły pracę. Obfita piana. |
||||||
November 13, 2019 | PRIMARY | --- | 18 C | --- | ||
g 21:00 Temp podniesiona do 18'C - praca schładzarki w zakresie 17-18,2'C - piana uległa redukcji, praca utrzymana. | ||||||
November 15, 2019 | PRIMARY | --- | 18 C | --- | ||
November 26, 2019 | PRIMARY | 3 BLG | 20 C | 20 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!