PL | EN
#21 - Kwas z owocami
November 10, 2019
-
FINISHEDStatus
-
1741 days agoBrewday
-
1741 days agoFermentation start date
-
1735 days agoSecondary
-
---Dry hops date
-
1717 days agoPriming
![](/uploads/qr-code/de9ebe46e72655fa6bdf2106cd0cb3c1.png)
Updated 1704 days ago
Mash and boil
-
77.1 %Actual mash efficiency
-
---Pre-boil gravity
-
11Original gravity BLG
-
6Batch IBU
Fermentation
-
23 liter(s)Primary size
-
0.2 liter(s)Boil loss
-
4.5Post-primary gravity BLG
-
4Final gravity BLG
-
3.8 %ABV
-
64.5 %Attenuation
Priming
-
20 liter(s)Priming size
-
207Calories per 12oz
-
Re-fermentationCarbonation type
-
3Volumes of CO2
-
Table sugarPriming sugar
-
171.1 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 10, 2019 at 9:45 AM | 51 C | --- | --- | ||
5' | ||||||
2 | November 10, 2019 at 9:45 AM | 57 C | --- | --- | ||
40' | ||||||
3 | November 10, 2019 at 9:45 AM | 72 C | --- | --- | ||
20' |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 10, 2019 | PRIMARY | 11 BLG | 28 C | --- | ||
Fermentacja 28oC trzy dni, potem 32oC dwa dni. Po fermentacji burzliwej 2,0 Blg. (bez laktozy), dodano 700g laktozy w 1L wody. Ostatecznie 4,5 Blg. (z laktozą) |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!