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#15 - IPA
November 10, 2019

  • FINISHED
    Status
  • 1830 days ago
    Brewday
  • 1830 days ago
    Fermentation start date
  • 1816 days ago
    Secondary
  • 1813 days ago
    Dry hops date
  • 1809 days ago
    Priming
Updated 1810 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.7
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 7.2 %
    ABV
  • 83 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 103.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 24, 2019 SECONDARY 2.9 BLG 19 C ---
Ehh, zero chmielu, tylko słody i alkohol. Odbiór co chodzi? Podczas fermentacji pachnialo cudownie...
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