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#20 - HCB003 Belgian Coffee Da...
November 9, 2019
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FINISHEDStatus
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1743 days agoBrewday
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1742 days agoFermentation start date
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1728 days agoSecondary
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1732 days agoDry hops date
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1722 days agoPriming
![](/uploads/qr-code/9c5d7a04f3ce45575660980e20c5698c.png)
Updated 1721 days ago
Mash and boil
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89.3 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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30Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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5Post-primary gravity BLG
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4.8Final gravity BLG
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5.8 %ABV
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69.1 %Attenuation
Priming
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19 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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99.1 gPriming sugar amount
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18 CPriming beer temp
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