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  4. #47 - RIS BIAB copy marhsal

#47 - RIS BIAB copy marhsal
November 9, 2019

  • FINISHED
    Status
  • 1876 days ago
    Brewday
  • 1876 days ago
    Fermentation start date
  • 1840 days ago
    Secondary
  • ---
    Dry hops date
  • 1826 days ago
    Priming
Updated 1826 days ago

Mash and boil

  • 54.5 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 10.3 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 421
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 57.9 g
    Priming sugar amount
  • 19.4 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 9, 2019 at 7:54 PM --- --- ---
do zacierania uzyte 28.7L wody plus 1.5 dodane do eorka przy wysladzaniu.
uzayskano 21.5L brzeczki przed gotowaniem blg 17.5
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