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  4. #34 - Balluff Stout wigilijny

#34 - Balluff Stout wigilijny
November 6, 2019

  • FINISHED
    Status
  • 1877 days ago
    Brewday
  • 1877 days ago
    Fermentation start date
  • 1868 days ago
    Secondary
  • ---
    Dry hops date
  • 1859 days ago
    Priming
Updated 1859 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 28.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 11, 2019 PRIMARY 4.5 BLG 20 C ---
Refraktometr - 8,7 / 4,5 blg
Aerometr - 6 blg
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