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  4. #83 - Trójniak

#83 - Trójniak
March 15, 2019

  • FINISHED
    Status
  • 2113 days ago
    Brewday
  • 2113 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1835 days ago
    Priming
Updated 1836 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 27
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 4.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 16.2 %
    ABV
  • 96.6 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 509
    Calories per 12oz
  • Forced
    Carbonation type
  • 0
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 2, 2019 PRIMARY --- --- ---
zlanie znad osadu . blg 0 ???
November 5, 2019 PRIMARY --- --- ---
Drugie zlanie z nad osadu. Smak miodowy, lekko piwniczny.
November 24, 2019 PRIMARY --- --- ---
dodano 10 kostek macerowanych pól roku w jacku Danielsie.
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