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  4. #87 - American Stout

#87 - American Stout
November 4, 2019

  • FINISHED
    Status
  • 1717 days ago
    Brewday
  • 1716 days ago
    Fermentation start date
  • 1708 days ago
    Secondary
  • ---
    Dry hops date
  • 1696 days ago
    Priming
Updated 1695 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.9 %
    ABV
  • 86.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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