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  4. #25 - Szkot w piwnicy

#25 - Szkot w piwnicy
October 23, 2019

  • FINISHED
    Status
  • 1892 days ago
    Brewday
  • 1891 days ago
    Fermentation start date
  • 1881 days ago
    Secondary
  • ---
    Dry hops date
  • 1880 days ago
    Priming
Updated 1880 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 6.4 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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