PL | EN
#23 - Porter Gryczany
November 3, 2019
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FINISHEDStatus
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1748 days agoBrewday
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1748 days agoFermentation start date
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1732 days agoSecondary
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---Dry hops date
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1727 days agoPriming
![](/uploads/qr-code/2066f568a1a5619d17ef818c0fca292e.png)
Updated 1727 days ago
Mash and boil
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67.4 %Actual mash efficiency
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9.2Pre-boil gravity BLG
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10.8Original gravity BLG
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28Batch IBU
Fermentation
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10.8 liter(s)Primary size
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---Boil loss
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3.4Post-primary gravity BLG
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3.4Final gravity BLG
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4 %ABV
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69.4 %Attenuation
Priming
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10.5 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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37.2 gPriming sugar amount
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18 CPriming beer temp
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