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  4. #66 - Weizen

#66 - Weizen
November 3, 2019

  • PRIMARY
    Status
  • 1831 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1831 days ago

Mash and boil

  • 66.4 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2
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