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#26 - RIS v2
October 27, 2019

  • FINISHED
    Status
  • 1887 days ago
    Brewday
  • 1887 days ago
    Fermentation start date
  • 1856 days ago
    Secondary
  • ---
    Dry hops date
  • 1824 days ago
    Priming
Updated 1824 days ago

Mash and boil

  • 94.8 %
    Actual mash efficiency
  • 23
    Pre-boil gravity BLG
  • 27
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 5.6
    Final gravity BLG
  • 13.8 %
    ABV
  • 80.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 523
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 8, 2019 SECONDARY 8.5 BLG 22 C 22 C
Od początku cichej postawiłem w 25 stopniach przy farelce, bąbelki na powierzchni ale blg w miejscu
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