PL | EN
#21 - MS21
October 26, 2019
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FINISHEDStatus
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1757 days agoBrewday
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1757 days agoFermentation start date
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1742 days agoSecondary
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---Dry hops date
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1672 days agoPriming
![](/uploads/qr-code/1d8a0037bb540cc359c76b3d82315005.png)
Updated 1671 days ago
Mash and boil
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85.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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16Original gravity BLG
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42Batch IBU
Fermentation
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16.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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6.3 %ABV
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69.9 %Attenuation
Priming
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9 liter(s)Priming size
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304Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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38 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 26, 2019 | PRIMARY | --- | --- | --- | ||
+200g laktozy =1,5blg->17,5blg |
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