PL | EN

  1. Dashboard
  2. Public recipes
  3. pucekmiszcz
  4. #84 - New England IPA 3.0

#84 - New England IPA 3.0
October 26, 2019

  • FINISHED
    Status
  • 1839 days ago
    Brewday
  • 1838 days ago
    Fermentation start date
  • 1819 days ago
    Secondary
  • 1813 days ago
    Dry hops date
  • 1808 days ago
    Priming
Updated 1808 days ago

Mash and boil

  • 70 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.25 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 6.1 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 10, 2019 PRIMARY 5 BLG 22 C 22 C
Pierwsze wiadro z Hazy Daze - refraktometr wskazuje niecałe 8 BLG co w przeliczeniu daje 4.3 - 4.7 BLG. Spławik, niekoniecznie sprawny wskazuje 5 BLG
November 10, 2019 PRIMARY 3 BLG 23 C 23 C
Drugie wiadro z WLP644 - refraktometr wskazuje 6.5 BLG co w przeliczeniu daje 2.3 BLG. Spławik, niekoniecznie sprawny wskazuje niecałe 3 BLG.
November 15, 2019 PRIMARY 4.5 BLG 20 C 20 C
Piwo z Hazy Daze zeszło do 4.5 wg spławika. Przeniesiono do lodówki
November 15, 2019 PRIMARY 2.5 BLG 20 C 20 C
Piwo z WLP644 zeszło do 2.5 wg spławika. Przeniesiono do lodówki
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!