PL | EN
#7 - DAGmango
October 25, 2019
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FINISHEDStatus
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1759 days agoBrewday
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1759 days agoFermentation start date
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1743 days agoSecondary
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---Dry hops date
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1685 days agoPriming
![](/uploads/qr-code/34d3aad764b907e87eb3fd5710788f34.png)
Updated 1685 days ago
Mash and boil
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78.1 %Actual mash efficiency
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10.6Pre-boil gravity BLG
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15.4Original gravity BLG
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21Batch IBU
Fermentation
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19 liter(s)Primary size
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8 liter(s)Boil loss
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4.4Post-primary gravity BLG
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3.6Final gravity BLG
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6.6 %ABV
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77.5 %Attenuation
Priming
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19 liter(s)Priming size
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289Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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109.7 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 10, 2019 | SECONDARY | 4.4 BLG | 19 C | 19 C | ||
Na cicha dodalem 2,25kg mango mrozonego z biedronki. |
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