PL | EN
#30 - Rogacz
October 25, 2019
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FINISHEDStatus
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1757 days agoBrewday
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1757 days agoFermentation start date
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1732 days agoSecondary
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---Dry hops date
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1705 days agoPriming
![](/uploads/qr-code/d2e2da74276a79723d1498a610977445.png)
Updated 1662 days ago
Mash and boil
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82.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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16.8Original gravity BLG
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20Batch IBU
Fermentation
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20 liter(s)Primary size
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9 liter(s)Boil loss
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4.7Post-primary gravity BLG
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4Final gravity BLG
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7.3 %ABV
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77.2 %Attenuation
Priming
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20 liter(s)Priming size
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316Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 30, 2019 | PRIMARY | 9.1 BLG | 9.2 C | 8.4 C | ||
November 8, 2019 | PRIMARY | 4.7 BLG | 13 C | 12.6 C | ||
November 12, 2019 | PRIMARY | 4.7 BLG | 11 C | 9.7 C | ||
Schłodzono do 6 stopni | ||||||
November 19, 2019 | SECONDARY | 4.7 BLG | 8 C | 8 C | ||
Dodano 3 kg mrożonych wiśni bez pestek. | ||||||
December 2, 2019 | SECONDARY | 5.9 BLG | 7 C | 7 C |
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