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  4. #126 - #126 Xmas Ale

#126 - #126 Xmas Ale
October 23, 2019

  • FINISHED
    Status
  • 1720 days ago
    Brewday
  • 1719 days ago
    Fermentation start date
  • 1684 days ago
    Secondary
  • ---
    Dry hops date
  • 1673 days ago
    Priming
Updated 1642 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 10.3 liter(s)
    Primary size
  • 1.15 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.8 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 341
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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