PL | EN
#1 - Apa
October 7, 2019
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FINISHEDStatus
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1776 days agoBrewday
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1775 days agoFermentation start date
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1766 days agoSecondary
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1766 days agoDry hops date
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1759 days agoPriming
![](/uploads/qr-code/46308ac8441e5464da979c52fafa3586.png)
Updated 1747 days ago
Mash and boil
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97.6 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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11Original gravity BLG
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26Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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1.3Post-primary gravity BLG
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1.3Final gravity BLG
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5.2 %ABV
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88.7 %Attenuation
Priming
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18 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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121.3 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 17, 2019 | PRIMARY | 1.3 BLG | 18 C | 19 C |
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