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  4. #46 - Dry Stout

#46 - Dry Stout
October 21, 2019

  • SECONDARY
    Status
  • 1952 days ago
    Brewday
  • 1952 days ago
    Fermentation start date
  • 1943 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1942 days ago

Mash and boil

  • 99.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 67 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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