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Brewlog

#47 - IPA
October 21, 2019

FINISHED

Status
1893 days ago

Brewday
1892 days ago

Fermentation start date
1877 days ago

Secondary
1877 days ago

Dry hops date
1872 days ago

Priming

Updated 1872 days ago

Mash and boil

80.3 %

Actual mash efficiency
12

Pre-boil gravity BLG
14.8

Original gravity BLG
38

Batch IBU

Fermentation

21 liter(s)

Primary size
8 liter(s)

Boil loss
3

Post-primary gravity BLG
4.2

Final gravity BLG
6 %

ABV
72.6 %

Attenuation

Priming

19.5 liter(s)

Priming size
279

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
104.4 g

Priming sugar amount
20 C

Priming beer temp

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IPA

15.4

Gravity BLG
41

IBU
4.1

SRM
All Grain

Type
American IPA

Style

Print

Batch size

21 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
28.9 liter(s)

Boil size
10 %

Boil loss
14

Pre-boil gravity BLG
10 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
24.2 liter(s)

Mash size
31.1 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
78 C	3 min

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Fermentables

15.4 BLG

6.5% ABV

4.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	5 kg 72.5%	82 %	4
Grain	Viking Pale Ale malt	1 kg 14.5%	80 %	5
Grain	Płatki owsiane	0.4 kg 5.8%	85 %	3
Grain	Płatki pszeniczne	0.25 kg 3.6%	85 %	3
Grain	Płatki jęczmienne	0.25 kg 3.6%	85 %	---
	Sum	6.9 kg

Hops

41 IBU

Bitterness ratio 0.65 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	17 g	60 min	11 %
Boil	Centennial	25 g	5 min	10.5 %
Boil	Mosaic	25 g	5 min	10 %
Boil	Citra	25 g	5 min	12 %
Boil	Sabro	25 g	5 min	15 %
Boil	Amarillo	26 g	5 min	9.5 %
Dry Hop	Citra	25 g	2 day(s)	12 %
Dry Hop	Mosaic	25 g	2 day(s)	10 %
Dry Hop	Centennial	25 g	2 day(s)	10.5 %
Dry Hop	Sabro	25 g	2 day(s)	15 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	22 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Fining	Wirlflockt	1 g	Boil	10 min
Water Agent	Gips Piwowarski	4 g	Mash	60 min

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